2005 El Nido Clio

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Tasting notes

Tasting notes
Score 95/100 · Drink 2014-2025, Jay S Miller, Wine Advocate, Feb 2008

The 2005 Clio, composed of 70% old-vine Monastrell and 30% Cabernet Sauvignon, is opaque purple-colored with an enthralling bouquet of pain grille, spice box, violets, espresso, blueberry, and blackberry. Layered, opulent, and full-flavored, this thick wine has superb concentration and balance. It will evolve for 6-8 years and drink well through 2025. The winemaking at the El Nido project is overseen by renowned Australian vigneron Chris Ringland. After a meticulous selection process, the grapes are basket pressed and fermented in oak. Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months. Importer: Jorge Ordonez, Fine Estates From Spain; tel. (781) 461-5767

Critic scores

Critic scores
93
93+/100

Josh Raynolds

95
95/100

Jay S Miller, Wine Advocate

More reviews and scores

93+ points
Josh Raynolds
Score 93+/100 · Josh Raynolds, Sep 2007

Inky purple. Vibrant red and dark berries on the nose, with sexy vanillin oak, Asian spices, fresh flowers and bright minerality. A silky, graceful midweight, displaying vivid raspberry and blackberry flavors and slow-building tannic grip. More tangy than the 2004, and at least as elegant, finishing with outstanding clarity and persistence.

About the producer

El Nido
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Product details

Country / Region
Colour

Red

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