2011 Seven Stones Cabernet Sauvignon

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Tasting notes

Tasting notes
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Nov 2016

Critic scores

Critic scores
91
91/100

Robert Parker

89
89+/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Robert Parker
Score 91/100 · Drink 2014-2026, Robert Parker, Oct 2014

The 2011 Cabernet Sauvignon, which includes small amounts of Merlot and Cabernet Franc in the blend, is a successful effort in this cool, unusually troublesome vintage for Napa Valley. It displays a dark ruby/purple color as well as notes of red and blackcurrants, licorice, coffee and spice box. Medium-bodied with excellent fruit, purity and ripeness, and no astringency or herbaceousness, it should drink well for 10-12 years.

89+ points
Stephen Tanzer, Vinous
Score 89+/100 · Stephen Tanzer, Vinous, May 2014

(from an iron-rich hillside above Meadowood Resort in St. Helena; made by Aaron Pott; blended with 15% cabernet franc): Bright dark red. Plum, nutty oak, rust and tobacco on the nose. Sweet and plush on entry, then tighter in the middle, with substantial toothdusting tannins cutting off the wine's red fruit flavors today. This needs time to unwind.

95+ points
Antonio Galloni, Vinous
Score 95+/100 · Drink 2016-2026, Antonio Galloni, Vinous, Nov 2013

A beautifully perfumed, expressive wine, 2011 is drop-dead gorgeous. This is an unusually deep, seamless wine for the year. Mocha, tobacco, espresso and licorice wrap around a core of intense fruit in a textured wine loaded with class. The 2011 shows just how well certain hillside sites fared in 2011. Winemaker Aaron Pott used 15% Cabernet Franc in the blend, and the signature savory-floral Franc aromatics are really popping today.

About the producer

Seven Stones
View Producer

Product details

Country / Region
Colour

Red

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