2006 Caymus Cabernet Sauvignon Napa Valley
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Tasting notes
Similar to Caymus' ultra-rich Special Selection, though somewhat less ripe and extracted, with fleshy black fruit, chocolatey oak and cedar, black olive and liquorice shadings. Well-made for the style. (LM)
Critic scores
Jancis Robinson MW
Antonio Galloni, Vinous
More reviews and scores
Bright ruby-red. Aromas of cassis, spicecake and bitter chocolate, with a strong component of sweet, nutty oak. Lush, full and sweet, with black fruit, dark chocolate and graphite flavors dominating. Finishes with big, broad, mouthdusting tannins that coat the front teeth. (ST)
About the producer
Caymus Vineyards, based in the heart of Napa Valley, produces Cabernet Sauvignon from low-fertility valley floor and mountain sites, shaped by meticulous viticulture including dry farming, high-density planting, yield thinning, and late harvesting to achieve its signature rich, opulent style.