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Tasting notes

Tasting notes
Score 95/100 · Drink 2019-2035, Stephen Tanzer, Vinous, May 2019

Deep bright ruby. Captivating nose combines blackcurrant, crushed-rock minerality, licorice and violet, complemented by notes of cocoa powder, leather and earth. Densely packed and seriously concentrated, showing an almost chocolatey ripeness that's leavened by integrated acidity. Flavors of dark berries, minerals and flowers saturate the palate and spread out on the very suave, subtly long aftertaste. There's no easy sweetness here but the wine's noble tannins and considerable finesse give it great appeal today. This beautiful blend should go on for many more years on its extract and balance.

Critic scores

Critic scores
91
91/100

Robert Parker

91
91/100

Robert Parker

More reviews and scores

95+ points
Stephen Tanzer, Vinous
Score 95+/100 · Drink 2016-2026, Stephen Tanzer, Vinous, Apr 2016

(the first vintage of Insignia made with some Malbec; from a late harvest providing long hang time): Dark red-ruby. Dark nose offers inviting notes of cassis, black cherry, cocoa powder, leather and game; the first of these wines to show a strong floral element. Juicy, gripping and extremely complex, with a beautiful sugar/acid balance contributing to the impression of inner-mouth spine and energy. A wonderfully elegant, European-styled Insignia that conveys outstanding flavor intensity and depth without any impression of weight. Finishes with suave tannins and terrific length. This still-youthful wine should continue to gain in complexity.

91 points
Robert Parker
Score 91/100 · Drink 2013-2023, Robert Parker, Nov 2013

The 1999 possesses a healthy deep ruby/purple color along with an open-knit, sweet, candied nose of red and black currants, loamy soil, underbrush and forest floor as well as a touch of oak. This medium-bodied, fresh, lively Insignia exhibits tell-tale acids with much of its tannin already resolved. It is an outstanding Insignia, but not one of the estate's legendary efforts. It should keep for ten more years. I was in the minority thinking the 1999 vintage was good rather than special. The weather consisted of a mild summer, with a serious heat spike in July, and a relatively long hang-time that resulted in grapes with high acids as well as powerful tannins. The latter two issues have always concerned me, making me wonder if the fruit would crack and fade away before the tannins melted. A blend of 71% Cabernet Sauvignon, 21% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc (79% from estate vineyards and 21% from growers), 15,000 cases were produced and the alcohol reached 14%.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2012-2030, Jancis Robinson MW, Mar 2013

Lustrous crimson. Young and fresh and vital on the nose. Racy and silky with quite a bit of alcohol on the finish but lots of vitality too. Still very youthful and unresolved. (JR)

About the producer

Joseph Phelps - Producer
Joseph Phelps

California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.

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Product details

Colour

Red

Taste

Dry

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