2016 Beaux Frères Pinot Noir The Beaux Frères Vineyard
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Tasting notes
From the estate vineyard in the Ribbon Ridge AVA in Oregon, the 2016 Pinot Noir The Beaux Frères Vineyard sports a translucent ruby hue as well as a classic Burgundian bouquet of dried cherries, mulberries, forest floor, baking spices, and flowery incense notes. This carries to a medium-bodied 2016 that has an elegant, silky texture, beautiful balance between its fruit, acidity, and tannins, and a great finish. This wonderfully complex, nuanced, elegant Pinot Noir will evolve for a solid decade.
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Jeb Dunnuck
Josh Raynolds
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Brilliant magenta. Mineral-accented red berries, incense and candied flowers on the expansive, seductively perfumed nose, with a spicy accent adding vivacity. Sappy, alluringly sweet and sharply delineated on the palate, offering juicy cherry, raspberry preserve and lavender pastille flavors that are sharpened by a zesty Asian spice nuance. Fine-grained and seamless in texture, finishing extremely long and precise, with resonating spiciness and smooth, well-knit tannins.
From vines planted in 1988 in the original Beaux Frères vineyard, the 2016 Pinot Noir The Beaux Frères Vineyard is pale to medium ruby-purple in color with a nose of fresh, crisp red and black cherries and cranberries with warm earth, dried black tea leaves and potpourri perfume plus notes of crushed rock. Light to medium-bodied, the palate has a wonderful concentration of juicy, ripe black berries and cherries in the mouth, with spicy accents of nutmeg, potpourri and dried autumn leaves, a wonderful frame of fine-grained tannins and juicy acidity carrying the very long, spicy finish. 2,700 cases produced.
About the producer
Beaux Frères is amongst Oregon’s leading wine producers. The estate was always destined for greatness given it was co-founded by none other than Robert Parker.