2011 Roberto Voerzio Barolo La Serra

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Tasting notes

Tasting notes
Score 17/20 · Drink 2016-2028, Walter Speller, jancisrobinson.com, Mar 2015

Bright mid ruby with orange tinges. Holds back on the nose, but shows the typical Nebbiolo markers iron and cherry and with a dash of oak. This is a little more austere than Rocche dell’Annunziata while the oak has added a bit of drying tannins. Elegant, austere finish with loads of tannins, but the fruit holds up effortlessly. (WS)

Critic scores

Critic scores
94
94/100

James Suckling

95
93-96/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2017-2031, Antonio Galloni, Vinous, Mar 2015

In 2011, the Barolo Le Serra benefits from its slightly higher elevation and cooler micro-climate, both of which give the wine an added element of freshness that is needed. Dark red stone fruits, flowers, spices and leather are all supported by the characteristic firm La Serra tannins, but the 2011 has a little more mid-palate depth and overall volume that serves to balance some of the angular contours that can be present. A gorgeous and complete wine, the La Serra is also an overachiever in 2011.

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Antonio Galloni, Vinous, Sep 2014

Firm, chalky tannins give the 2011 La Serra much of its underlying energy, focus and tension. This is a gorgeous vintage for La Serra, as the generosity of the year and the wine's vibrant acidity play off each other in a striking display of push and pull. The 2011 retains its typical mid-weight personality, but today it is the wine's energy and drive that are compelling above all else.

94 points
James Suckling
Score 94/100 · James Suckling

A juicy and savory red with berry, tile and dried flower character. Full with velvety tannins and a fresh finish. Very pretty. Better in 2017. James Suckling. April, 2015.

About the producer

Roberto Voerzio
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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