2020 Horsepower Syrah The Tribe Vineyard

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Tasting notes

Tasting notes
Score 97/100 · Drink 2024-2032, Eric Guido, Vinous, Aug 2023

The 2020 Syrah The Tribe Vineyard lifts from the glass with a savory bouquet, mixing crushed peppercorns with grilled herbs, wet stones and currants. It’s profoundly textural and massive upon entry, with a core of vibrant acidity to balance, along with tart wild berry fruits and zesty acidity that offsets its power and intensity. The 2020 finishes remarkably fresh yet grippy, with inner violet and olive tones, as silty tannins add a pinch of cheek-puckering tension. The 2020 The Tribe mixes vibrancy and power in a way that I find wildly attractive. There is 90-100% whole-cluster fermentation, and it’s refined for fifteen months in neutral oak French demi muids and foudre .

Critic scores

Critic scores
97
97/100

Jeb Dunnuck

97
97/100

Eric Guido, Vinous

More reviews and scores

97 points
Jeb Dunnuck
Score 97/100 · Drink 2025-2040, Jeb Dunnuck, Jun 2023

Similar meaty, mineral-laced, smoky notes emerge from the 2020 Syrah The Tribe Vineyard, another classic Rocks Syrah from this team. Black cherries, mulberries, smoked earth, ground pepper, savory herbs, and tons of meaty, almost bloody notes define the aromatics, and it's medium to full-bodied, with wonderful purity, fine tannins, and a great finish. This brilliant Syrah already offers pleasure yet will benefit from 2-4 years of bottle age and have upwards of two decades of overall longevity.

95 points
Anthony Mueller, Wine Advocate
Score 95/100 · Drink 2023-2036, Anthony Mueller, Wine Advocate, May 2023

Beginning with an open-knit nose and generous expression, the 2020 Syrah The Tribe Vineyard is spicy, fruity and nutty with elements of savory herbs, stewed plum skin and notes of olive tapenade. Medium to full-bodied, the palate is spicy with umami notes that sway with spicy potpourri essences followed by notes of worn leather, iodine, baked clay, graphite and pencil shavings. The wine continues to evolve and unlock new savory expressions as it glides to a delightfully spiced and firmly mineral finish with a lingering tannic edge. The wine rested for 15 months in neutral oak barrels. Enjoy with barbecue. Just over 7,700 bottles produced.

About the producer

Horsepower
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Product details

Country / Region
Colour

Red

Taste

Dry

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