2021 Cayuse Syrah En Chamberlin Vineyard

Market price

Buying options

Tasting notes

Tasting notes
Score 96/100 · James Suckling, Mar 2025

This has an earthy, savory profile with aromas of smoked bacon, plum skins, charcoal, black peppercorns and stones. Full-bodied and wide on the palate with massive, compact tannins. It’s refined and textured yet finishes tight and firm, lingering with notes of iodine and seashells. From biodynamically grown grapes.

Critic scores

Critic scores
96
96/100

James Suckling

97
97/100

Jeb Dunnuck

More reviews and scores

97 points
Eric Guido, Vinous
Score 97/100 · Drink 2028-2040, Eric Guido, Vinous, Oct 2024

Nuances of blood orange and sweet sage give way to seared meat, sawdust and dried black cherries as the seductively savory 2021 Syrah En Chamberlin Vineyard explodes from the glass. It's cool-toned and sleek with sinewy textures and masses of dark red and black fruits infused with licorice. Edgy tannins, a core of salty minerals and a hint of bull's blood embellish the long and structured finish. This serious rendition of En Chamberlin is transporting me to the Northern Rhône.

97 points
Jeb Dunnuck
Score 97/100 · Drink 2026, Jeb Dunnuck, Jul 2024

One of the more black and blue-fruited Syrahs in the lineup in 2021, the 2021 Syrah En Chamberlin Vineyard is deep ruby/plum-hued and offers a beautiful perfume of ground pepper, liquid violets, crushed stone, and bouquet garni. It's rich, medium to full-bodied, has a concentrated, layered mouthfeel, and ripe, polished tannins. It has a little bit of Cayuse funk, but this is a pure, focused, impressive Syrah that will benefit from 2-3 years in the cellar.

95 points
Anthony Mueller, Wine Advocate
Score 95/100 · Drink 2024-2039, Anthony Mueller, Wine Advocate, Mar 2024

The 2021 Syrah en Chamberlin Vineyard displays a firm ruby hue with a magenta core, revealing hints of garnet at the rim. This medium-bodied wine offers a smoky, meaty profile with a broad structure and ripe, round tannins. Complex flavors, including bacon fat, spiced plum compote and savory umami essence, unfold on the palate. The finish is long and spicy, making it highly food friendly. This has me daydreaming about fire-roasted lamb chops. The wine aged for 18 months, with 15% to 20% new French oak contributing to its depth and complexity. 4,704 bottles were produced.

About the producer

Cayuse
View Producer

Product details

Country / Region
Colour

Red

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd