1993 Domaine Pierre Damoy Chambertin-Clos de Bèze Grand Cru

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Tasting notes

Tasting notes
Score 87/100 · Drink 1998-2007, Robert Parker, Aug 1995

The Chambertin-Clos de Beze exhibits an attractive ruby color, and pleasing aromatics with plenty of sweet black-cherry fruit intermingled with scents of spicy new oak and smoked meats. The wine is tannic, structured, and firm, but there is good concentration and purity. Drink it between 1998-2007. With its holding of Chambertin-Clos de Beze (13+ acres) and 1.25-acre parcel of Chambertin, this is an estate with extraordinary potential. Friends of mine in France who had claimed Damoy had turned things around in 1993 were correct. The Chambertin, Chambertin-Clos de Beze and Chapelle-Chambertin are the finest wines made at this estate in more than three decades. Importer: William Grant & Sons, Edison, NJ; tel. (908) 225-9000

Critic scores

Critic scores
87
87/100

Robert Parker

87
87/100

Robert Parker

More reviews and scores

87 points
Robert Parker
Score 87/100 · Robert Parker

The Chambertin-Clos de Beze exhibits an attractive ruby color, and pleasing aromatics with plenty of sweet black-cherry fruit intermingled with scents of spicy new oak and smoked meats. The wine is tannic, structured, and firm, but there is good concentration and purity. Drink it between 1998-2007. With its holding of Chambertin-Clos de Beze (13+ acres) and 1.25-acre parcel of Chambertin, this is an estate with extraordinary potential. Friends of mine in France who had claimed Damoy had turned things around in 1993 were correct. The Chambertin, Chambertin-Clos de Beze and Chapelle-Chambertin are the finest wines made at this estate in more than three decades. Aug 1995, www.robertparker.com

About the producer

Pierre Damoy
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Product details

Colour

Red

Taste

Dry

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