2004 Domaine Paul Pernot Bâtard-Montrachet Grand Cru

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Sep 2006

Pale, green-tinged color. Musky, spicy aromas of lemon cream, flowers and hazelnut; more complex and more expressive than the Bienvenue. Fatter, riper and sweeter on the palate than the Bienvenue and much easier to taste today. Fruit and mineral flavors are lifted by a floral element. Very harmonious young grand cru with an enticing sugar/acid balance. Persistent, stony aftertaste.

Critic scores

Critic scores
92
92/100

Stephen Tanzer, Vinous

About the producer

Domaine Paul Pernot
View Producer

Product details

Country / Region
Colour

White

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