2004 Domaine Paul Pernot Bâtard-Montrachet Grand Cru
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Tasting notes
Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Sep 2006
Pale, green-tinged color. Musky, spicy aromas of lemon cream, flowers and hazelnut; more complex and more expressive than the Bienvenue. Fatter, riper and sweeter on the palate than the Bienvenue and much easier to taste today. Fruit and mineral flavors are lifted by a floral element. Very harmonious young grand cru with an enticing sugar/acid balance. Persistent, stony aftertaste.
Critic scores
Critic scores
92
92/100
Stephen Tanzer, Vinous
About the producer
Domaine Paul Pernot