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Tasting notes

Tasting notes
Score 92-94/100 · Stephen Tanzer, Vinous, Mar 2007

Deep ruby-red. Wild aromas of dark berries, leather and smoke; clean and pure but less fruit-driven than the Chevrets. Opulent, dense and large-scaled, with an almost chocolatey ripeness kept in check by a minty vivacity. The black cherry and dark raspberry flavors are not yet expressive, but this very backward and very long wine promises to be outstanding. Finishes with superb breadth and classy building tannins. This is aging in 70% new barrels, vs. 50% for the Chevrets and Clos de la Rougeotte.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

93
92-94/100

Stephen Tanzer, Vinous

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2025, Jancis Robinson MW, Jan 2006

Dark crimson with a very pale rim. Mossy, sweet, quite liquoreux attack and then lots of acidity but very svelte and round with an impressive amount buried underneath. This should be pretty impressive eventually. (JR)

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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