Market price

Buying options

Tasting notes

Tasting notes
Score 91/100 · Drink 2019-2027, Stephen Tanzer, Vinous, Mar 2016

Good deep red with ruby tones. Reticent aromas of black cherry, dark raspberry, coffee and minerals, plus a lightly candied quality owing to the small, millerandé berries. Juicy, precise and penetrating but not at all dry; densely packed but showing a light touch and lovely energy. Finishes with refined tannins, restrained sweetness and excellent lift, with the wine's salinity stimulating the taste buds.

Critic scores

Critic scores
93
92-94/100

Neal Martin

94
94/100

The Wine Advocate

More reviews and scores

90 - 92 points
Allen Meadows, Burghound
Score 90-92/100 · Drink 2023, Allen Meadows, Burghound, Jan 2015

92 - 94 points
Neal Martin, Wine Advocate
Score 92-94/100 · Drink 2018-2035, Neal Martin, Wine Advocate, Jan 2015

The 2013 Nuits Saint Georges 1er Cru les Murgers, raised in 80% new oak like the Aux Thorey, has a more exotic bouquet than the Murgers, spicier, and there is a greater proportion of black fruit in evidence. The palate is medium-bodied, masculine and structured, reserved on the entry, with blackberry, raspberry and just a touch of licorice coming through on the finish that is more in sync with the new oak than the Aux Thorey. Give this gem three or four years in bottle.

92 - 94 points
Neal Martin
Score 92-94/100 · Neal Martin

The 2013 Nuits Saint Georges 1er Cru les Murgers, raised in 80% new oak like the Aux Thorey, has a more exotic bouquet than the Murgers, spicier, and there is a greater proportion of black fruit in evidence. The palate is medium-bodied, masculine and structured, reserved on the entry, with blackberry, raspberry and just a touch of licorice coming through on the finish that is more in sync with the new oak than the Aux Thorey. Give this gem three or four years in bottle. Jan 2015, www.robertparker.com

About the producer

Sylvain Cathiard
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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