2003 Morey-Saint-Denis Clos de la Bussiere 1er Cru
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Tasting notes
Good deep red. Raspberry and underbrush on the nose. Fat, lush, sweet and opulent; chunkier than the Chambolle villages but not roasted. In fact, this big boy has the extract for aging.
Critic scores
Pierre Rovani
Stephen Tanzer, Vinous
More reviews and scores
Perhaps the finest Morey-St.-Denis Clos de la Bussiere to date, the 2003 bursts from the glass with violets and blackberries. From a terroir heavy in clay, this medium-bodied wine is packed with ripe black fruits and spices. Deep, well-structured by loads of fine, sweet tannin, this is a candidate for drinking between 2007 and 2012. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400
Good full red. Wilder aromas of spices, licorice and underbrush. Juicy and more serious than the Chambolle villages, less soft and easy today. A more square wine, finishing with firm tannic spine. But not longer than the Chambolle.
About the producer
Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.