2009 Gevrey-Chambertin Clos Saint-Jacques 1er Cru

Given the year, a couple of special bottles were necessary. First up was my last bottle of 2009 Gevrey-Chambertin Clos Saint-Jacques 1er Cru from Domaine Armand Rousseau. I had not tasted this particular wine since I encountered it from barrel. Back then, I was not quite as enamored of it as I expected, partly because the nuances of the terroir are obscured by the warmth of the growing season. Now, with a few years on the clock, I still believe that it is a good rather than great Clos Saint-Jacques. Powerful scents of red cherries, licorice and allspice feature on the nose, which does not quite achieve the delineation of the best examples I have tasted. Likewise, the palate is delicious as a Pinot Noir but falls short of evincing Clos Saint-Jacques as “a Grand Cru in all but name.” Presenting soft red berry fruit, hints of sage and bay leaf, it comes across more sinewy than other vintages, with a touch of meat juices on the finish. It is certainly drinking now and should give another decade of pleasure at this level, but Eric Rousseau and now his daughter Cyrielle have made better Clos Saint-Jacques.