2021 Vara y Pulgar Tintilla Vino de la Tierra de Cadiz

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Tasting notes

Tasting notes
Score 16/20 · Drink 2023-2025, Jancis Robinson MW, Oct 2023

100% Tintilla (local biotype of Graciano – riper). Grapes sourced from pagos Balbaína, Amocadén, Sanlúcar and Añina, from four growers with whom they have contracts for 10 years. Very deep-coloured, small grapes. Fermentation in concrete tanks and stainless steel. Aged in French oak barrels for 18 months. 24,000 bottles produced. Fine and perfumed. Lots of mouth-filling fruit. Quite saline and also some pepper! Quite a chewy, sudden end. (JR)

Critic scores

Critic scores
16
16/20

Jancis Robinson MW

About the producer

Vara y Pulgar
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Product details

Country / Region
Colour

Red

Taste

Dry

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