2013 Cape Mentelle Sémillon/Sauvignon Blanc
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Tasting notes
Score 16.5/20 · Drink 2014-2015, Julia Harding MW, jancisrobinson.com, Jan 2014
52% Sauvignon, 48% Semillon. 7% of the blend fermented in new and seasoned French oak. Very grassy, peapod style. Good depth of fruit, some creaminess to the texture. Long and harmonious even though it is pretty crisp. Some sweetness of pineapple fruit on the mid palate. More concentration than some. (JH)
Critic scores
Critic scores
17
17/20
Julia Harding MW, jancisrobinson.com
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Cape Mentelle
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