2013 HALL Cabernet Sauvignon Exzellenz
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The last Hall wine I saw from bottle was the 2013 Cabernet Sauvignon Exzellenz. This hails from the foothills of Rutherford and refers to Kathryn Hall’s ambassadorship to Austria between 1997 and 2001. A prodigious wine with beautiful floral notes intermingled with blueberry, blackberry, black raspberry and graphite, the wine hits the palate with a full-bodied force, but nothing seems pushed, cloying or out of sync. Gorgeously pure blue and black fruits cascade over the palate, a full-bodied presentation with remarkable purity and complexity. The finish is a good 45-50 seconds, and while there is significant tannin, the extravagance of the fruit and glycerin generally conceal it. This is a remarkable, one-of-a-kind, world class Cabernet Sauvignon that should prove compelling for at least another 30-40+ years. While an old geezer like me could commit infanticide and drink it now, most more rational and intelligent people should give this wine 5-7 years of bottle age and drink it over the following half-century or so.
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Robert Parker
Antonio Galloni, Vinous
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Here in its first vintage, the 2013 Cabernet Sauvignon Sacrashe captures all the best qualities of this site and the Hall style. Waves of intense dark fruit, gravel, mocha, spice and leather build as this virile, explosive wine saturate the palate. Deep and imposing, with huge tannin, the 2013 is going to need at least a few years before it is ready to show the full breadth of its personality. This is one of the few wines in the cellar aged in Sylvain barrels.
The 2013 Cabernet Sauvignon Exzellenz, a selection from Hall's Sacrashe Vineyard, is rich, voluptuous and powerful. Mocha, plum, raspberry jam and wild flowers are all shaped by the 100% new French oak. This is a classic Hall Cabernet Sauvignon built on textural resonance, power and breadth.