2011 Calera Pinot Noir Mills Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Drink 2014-2021, Jeb Dunnuck, Wine Advocate, Aug 2014

The 2011 Pinot Noir Mills comes all from the limestone soils of the Mills Vineyard. Seeing 100% whole cluster inclusion during fermentation, and then aged 18 months in 30% new French oak, it’s a medium-bodied, elegant effort that has notions of Asian spices, dried flowers, sappy underbrush and ripe cherries all emerging from the glass. Showing more rose petal and minerality with time in the glass, it has nicely integrated acidity and a seamless, pure profile that’s ideal for drinking over the coming 5-7 years or more. These latest releases from Calera are rock-solid across the board, and looking at the 2011 Pinot Noirs specifically, they show the best of the cooler vintage and are gorgeous wines. Starting with the two Chardonnays, these are both outstanding whites that represent serious value. Moving to the 2011s, these are beautiful wines across the board and show perfumed, fresh and lively profiles. Tel. (831) 637-9170; www.calerawine.com

Critic scores

Critic scores
92
92/100

Jeb Dunnuck

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2016-2026, Antonio Galloni, Vinous, Jul 2014

One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion and balance. Nothing is out of place. Black cherries, plums, crushed flowers, mint and anise develop in the glass, but ultimately the Mills is mostly about sensual, radiant texture. The highly expressive, lifted finish is a thing of beauty. There is so much to admire here. In 2011, these own-rooted vines yielded a wine of true delicacy and finesse.

92 points
Jeb Dunnuck
Score 92/100 · Jeb Dunnuck

The 2011 Pinot Noir Mills comes all from the limestone soils of the Mills Vineyard. Seeing 100% whole cluster inclusion during fermentation, and then aged 18 months in 30% new French oak, it’s a medium-bodied, elegant effort that has notions of Asian spices, dried flowers, sappy underbrush and ripe cherries all emerging from the glass. Showing more rose petal and minerality with time in the glass, it has nicely integrated acidity and a seamless, pure profile that’s ideal for drinking over the coming 5-7 years or more. Aug 2014, www.robertparker.com

About the producer

Calera-label
Calera

Discover the wines from Josh Jensen’s pioneering estate in the Mount Harlan AVA, crafting elegant Pinot Noir from limestone soils in California

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Product details

Colour

Red

Taste

Dry

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