2011 Joseph Phelps Pinot Noir Freestone Vineyards Pastorale Vineyard

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Tasting notes

Tasting notes
Score 93/100 · Drink 2015-2021, Antonio Galloni, Vinous, Feb 2014

Just as beautiful in bottle as it was from barrel, the 2011 Pinot Noir Estate Pastorale has developed beautifully over the last year. Silky on the palate yet wonderfully exotic in its flavors, the 2011 impresses for its balance and class. Orange peel, star anise and spices add nuance to the bright, cranberry-inflected fruit. This gracious, utterly impeccable Pinot is simply striking today.

Critic scores

Critic scores
88
88/100

Robert Parker

93
93/100

Antonio Galloni, Vinous

More reviews and scores

88 points
Robert Parker
Score 88/100 · Drink 2013-2018, Robert Parker, Dec 2013

The 2011 Pinot Noir Pastorale Vineyard (Freestone) was made from Dijon clones and was aged in 60% new French oak. It offers lots of floral, sweet and sour cherry, pomegranate, plum and a hint of bouquet garni. A meaty, rich and elegant Pinot, it can be drunk over the next 4-5 years. 1,000 cases produced Joseph Phelps has a whopping 102 acres on the Sonoma Coast called the Freestone Vineyard, 82 acres of which is planted in Pinot Noir and the balance Chardonnay. The interesting thing about this site is the bud break can occur as early as February, and the hang time often exceeds the European model of “100 days,” often lasting as long as 120 to140+ days. All of the wines that follow, even in a great vintage such as 2012, rarely exceed 14.2% alcohol, with most coming in under 14%. Their flavor intensity and richness make them fascinating, and I suspect this relatively new operation will get better and better as the vines age, and the Phelps team in Napa continues to fine tune the vineyards and the winemaking. www.josephphelps.com

About the producer

Joseph Phelps - Producer
Joseph Phelps

California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.

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Product details

Colour

Red

Taste

Dry

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