2012 Matthiasson Ribolla Gialla Gialla
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2015-2025, Jancis Robinson MW, Jul 2015
Fermented whole cluster in a closed-top tank. Pressed after 3 weeks and aged for 20 months in neutral barrels. No SO2 until bottling. Organically farmed. Notes of apricot skin with almond blossom, almond pit and long savoury finish. Intriguing and pleasing wine. Clean. Pleasantly textural with nice balance and mouthwatering acidity. Long, delicious finish. Nicely stimulating. Has the structure and balance to age. (ECB)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer

Matthiasson
Matthiasson is leading viticulturalist Steve Matthiasson’s personal label. Together with his wife Jill, they craft restrained, classical, fresh and lower-alcohol expressions of Napa and are one of the pioneers of the new California.
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