2010 Remoissenet Père & Fils Meursault Les Poruzots 1er Cru
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Tasting notes
The 2010 Meursault Poruzots impresses for its gorgeous depth. Layers of fruit caress the palate in this sumptuous, layered Meursault. All the elements are beautifully balanced. The richness typical of the Remoissenet whites comes through in spades. White stone fruits, slate and spices are layered into an expressive finish buffered by veins of minerality. The balance of fruit, acidity and structure is terrific. The Poruzots was also aged in 350-liter barrels, an approach that seems to work especially well here. Anticipated maturity: 2012+. I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. Importers: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476, Bertin Henri Selections, Doral, FL; tel. (305) 392 6995, Cavatappi Distribuzione, Seattle, WA; tel. (206) 292 5226, Dark Star Imports, New York, NY; tel. (646) 312 8921, Arborway Imports, Lexington, MA; tel. (781) 862-0515, United Wine and Spirits, Houston, TX; tel. (713) 696-9463, D.G.L. Distributors, Northbrook, IL; tel. (847) 291- 1110, The Sorting Table, Napa, CA; tel. (707) 603-1460
Critic scores
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2010 Meursault Poruzots impresses for its gorgeous depth. Layers of fruit caress the palate in this sumptuous, layered Meursault. All the elements are beautifully balanced. The richness typical of the Remoissenet whites comes through in spades. White stone fruits, slate and spices are layered into an expressive finish buffered by veins of minerality. The balance of fruit, acidity and structure is terrific. The Poruzots was also aged in 350-liter barrels, an approach that seems to work especially well here. Anticipated maturity: 2012+. ||I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. eRobertParker.com.August, 2012
About the producer
Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.