2013 Rhys Pinot Noir Bearwallow Vineyard
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Tasting notes
Pale ruby-garnet. Vanilla cream and soft, slightly baked strawberry. Heavy, rich, ripe palate with only moderate acidity and medium-firm tannins. Creamy, cinnamon-laced finish that is long in the end, but without the freshness I would want from Pinot. (TJ)
Critic scores
Jancis Robinson MW
Tim Jackson MW, jancisrobinson.com
More reviews and scores
A slightly riper nose offers notes of violet, plus dark currant and black cherry that are trimmed in discreet spice and floral elements. There is a bit more volume and richness to the medium-bodied flavors that are generously proportioned and almost lush yet they tighten up on the delicious, dusty and sneaky long finish. This is texturally much different from the two Alpine cuvées with more flesh but less delicacy. *Outstanding*
The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish. Shining for its mouth filling fruit and texture, it's still far from blowsy or soft, and should evolve nicely.
From the coolest part of Anderson Valley, the 2013 Pinot Noir Bearwallow Vineyard hits the palate with a rush of dark fruit. Round, supple and pliant through to the finish, the 2013 is all about texture. Bright saline notes add energy to the creamy, beautifully layered finish. Today my impression is that the Bearwallow will drink well sooner than many of the other wines in the range. (AG)