2016 Domaine Robert Groffier Père & Fils Gevrey-Chambertin Les Seuvrées
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Tasting notes
The 2016 Gevrey-Chambertin Les Seuvrées contains one-third whole bunch fruit and is matured in 25% new oak. Nicolas Groffier mentioned that it was hard to taste in November and it has since changed now in bottle. It has a light, pure, floral bouquet with discrete oyster shell scents that develop with aeration. The palate is medium-bodied with a supple, very detailed entry that really took me by surprise with its elegance. This is a beautifully crafted wine from Nicolas with a sophisticated finish that punches well above its weight. This comes highly recommended. Tasted at the Domaine.
Critic scores
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
(Groffier vinified with 50% whole clusters but says he did no extraction; aged in 25% new oak): Bright medium red. Lively scents of black raspberry and menthol lifted by a violet topnote. Suave, pure, balanced village wine with perfumed blackberry and blueberry fruit flavors; shows modest flesh and depth but this is silky and delicious and should give early pleasure.
About the producer
Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.