2001 Domaine Robert Groffier Père & Fils Chambertin-Clos de Bèze Grand Cru

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Tasting notes

Tasting notes
Score 93+/100 · Stephen Tanzer, Vinous, Mar 2004

Good medium red. Highly complex, delicate, fresh aromas of red cherry, rose petal, bitter chocolate and menthol. Wonderfully silky on entry, then tight in the middle owing to its firm acids and pronounced minerality. A 2001 of superb class and precision, with a very long, slow-building finish and refined tannins.

Critic scores

Critic scores
93
93+/100

Stephen Tanzer, Vinous

94
92-95/100

Stephen Tanzer, Vinous

More reviews and scores

88 points
Pierre Rovani
Score 88/100 · Drink 2003-2009, Pierre Rovani, Jun 2003

Violets and black fruits are found in the aromatic profile of the 2001 Chambertin Clos de Beze. It has superb depth of fruit and concentration. Juicy cassis and blackberries burst forth on the palate, before being compressed in its tight finish. If this medium-bodied wine is able to flesh out, my score will appear overly conservative. Projected maturity: now-2009. Importers: A Peter Vezan Selection, Paris fax #011-33-1-42-55-42-93 and Atherton Wine Imports, Atherton, CA; tel. (650) 328-6639

92 - 95 points
Stephen Tanzer, Vinous
Score 92-95/100 · Stephen Tanzer, Vinous

Full, deep red. Wild berries, game and mocha on the nose. Juicy and tight but already showing superb intensity of fruits, minerals and spices. Highly perfumed and stylish, if still rather imploded. This has the juiciness and fruit intensity of the best Burgundies. Very long, bright and aromatic on the back end. The most impressive of these 2001s today by a clear margin.

About the producer

Domaine Robert Groffier Père & Fils - producer
Robert Groffier

Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.

View Producer

Product details

Colour

Red

Taste

Dry

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