2011 Domaine Robert Groffier Père & Fils Chambertin-Clos de Bèze Grand Cru
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Tasting notes
Rich and explosive to the core, Groffier's 2011 Chambertin Clos de Bèze hits the palate with huge dark blue/purplish fruit, violets, menthol and cloves. Even with all of the intensity, power and voluptuousness, my preference is to drink the Groffier Burgundies sooner rather than later. The inclusion of 50% whole clusters adds complexity and dimension. This is an especially bold, fruit-driven Bèze, but it all works.
Critic scores
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
(two-thirds vendange entier; from a crop level of just 23 hectoliters per hectare, or about 10 h/h lower than the estate's other crus, according to Nicolas Groffier; finished its malolactic fermentation three weeks before my visit): Deep, saturated ruby. Very dark aromas of black cherry, violet, dark chocolate and crushed stone. Large-scaled and seriously structured, but dominated today by musky and saline qualities. Finishes with a strong spine of acidity and tannins and excellent length. This is showing the effects of a recent sulfur addition.
About the producer
Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.