2012 Domaine Hudelot-Noëllat Vosne-Romanée Les Malconsorts 1er Cru

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Tasting notes

Tasting notes
Score 92-94/100 · Stephen Tanzer, Vinous, Jan 2014

(just two and a half barrels made, one of them new): Bright medium red. Less expressive and perfumed than the Suchots, with blacker fruit aromas complicated by strong minerality. More taut and dry in the mouth too, showing an almost inky quality to its black fruit, mineral and pepper flavors. This seriously concentrated wine is unyielding today and needs more elevage.

Critic scores

Critic scores
96
95-97/100

Neal Martin

93
92-94/100

Stephen Tanzer, Vinous

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2018-2032, Antonio Galloni, Vinous, Jan 2014

Dark cherries, plums, cloves, new leather and menthol inform the 2012 Vosne-Romanée Les Malconsorts, a wine that boasts notable length and overall balance. This is another of the slightly reticent wines in the range, so patience is going to be required. Still, I very much like what I see at this stage. Readers should be aware the Malconsorts will be bottled only in magnum.

95 - 97 points
Neal Martin, Wine Advocate
Score 95-97/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Vosne-Romanee 1er Cru Les Malconsorts comes from a small 0.14-hectare of vines planted in 1950. This year it was reduced from three to two and a half barrels. It has a broody, intense but entrancing bouquet with dark plum, raspberry and mineral scents that are beautifully placed. The palate is medium-bodied with fine tannins. There is plenty of intense red and black fruit dialed into this nascent Malconsorts that is almost regimented in style, but with a wonderful linear finish that is compelling. Superb. Dusk was falling as I pulled up outside Domaine Alain Hudelot-Noellat in Vougeot. It is always good to finish the day with a producer whose wines you admire and this was a fitting denouement to a long day in various cellars. I met Alain’s grandson, 25-year old Charles von Canneyt. After working in New Zealand, hence has superb English, his first vintage at the domaine was in 2008. He comes across as a relaxed, self-effacing winemaker at ease with the enviable cache of holdings, not predisposed to long orations about each wine, but willing to furnish you with everything you need to know. In a short space of time he has endured/experienced the whole gamut of vintages variations. “After 2012, I thought at least I had experienced the most difficult growing season,” he told me. “That was before 2013.” I replied that it was all part of a learning curve. It is just such seasons where you really hone your craft, and it stands you in a good stead for the future. He told me that after successful experimentations with whole cluster fermentation in 2011, he expanded this practice so that all the 2012s were vinified with 20% stem addition. The one anomaly is the Romanee-Saint-Vivant. Charles decided to literally “chuck in” a crate of stems, a little “seasoning” into the vat and he intends to continue the practice henceforth, perhaps in a more premeditated manner and subject to vintage variation. Importer: Atherton Imports, Menlo Park, CA; tel. (650) 328-6639

95 - 97 points
Neal Martin
Score 95-97/100 · Neal Martin

The 2012 Vosne-Romanee 1er Cru Les Malconsorts comes from a small 0.14-hectare of vines planted in 1950. This year it was reduced from three to two and a half barrels. It has a broody, intense but entrancing bouquet with dark plum, raspberry and mineral scents that are beautifully placed. The palate is medium-bodied with fine tannins. There is plenty of intense red and black fruit dialed into this nascent Malconsorts that is almost regimented in style, but with a wonderful linear finish that is compelling. Superb. Dec 2013, www.robertparker.com

About the producer

Noellat
Domaine Hudelot-Noëllat

Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.

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Product details

Country / Region
Colour

Red

Taste

Dry

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