2019 Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru
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Tasting notes
The 2019 Bâtard-Montrachet Grand Cru has turned out brilliantly. Offering up aromas of citrus oil, toasted bread, pear, white flowers, crushed mint and buttered popcorn, it's full-bodied, layered and multidimensional, with immense concentration, tangy acids and chalky structuring extract. Concluding with a long, resonant finish, only one barrel was produced. Based on this cuvée's track record, it will require at least a decade's patience to realize all its potential.
Critic scores
Jancis Robinson MW
William Kelley, Wine Advocate
More reviews and scores
In Chassagne but almost on the Puligny side. Old vines. One 350-litre barrel. Picked 6 September – his first day, with Ancegnières and Chenevottes. Barrel sample, not yet racked. Deep greenish gold. Broad and rich yet unformed. Still so young!! Lots of potential. Very PYCM. (JR)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.