2001 Domaine Henri Boillot Chevalier-Montrachet Grand Cru
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Tasting notes
Minerals, smoke, gravel, and hints of sweet apricots can be found in the nose of the 2001 Chevalier-Montrachet. Medium-bodied, satin-textured, complex, and divinely elegant, this detailed, pure wine paints the taster's palate with stones, minerals, and ripe pears. It has exceptional depth, concentration, and a precise, supple, flavorful finish. Projected maturity: 2005-2014. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
Critic scores
Pierre Rovani
Stephen Tanzer, Vinous
More reviews and scores
Minerals, smoke, gravel, and hints of sweet apricots can be found in the nose of the 2001 Chevalier-Montrachet. Medium-bodied, satin-textured, complex, and divinely elegant, this detailed, pure wine paints the taster's palate with stones, minerals, and ripe pears. It has exceptional depth, concentration, and a precise, supple, flavorful finish. Projected maturity: 2005-2014. Wine Advocate.April, 2003
(malo recently finished) Pungent aromas of apple, minerals and baking spices. Penetrating, minerally and backward; conveys a much drier, more austere impression than the Criots, Bienvenue or Batard. In comparison, this tightly wound, extremely unevolved wine comes across as considerably more rigid, and more dominated by its mineral component.
About the producer
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.