2015 Arkenstone Red Howell Mountain
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A step up, the 2015 Cabernet Sauvignon Howell Mountain Estate is more concentrated, yet also has more freshness, purity, and focus. Blackcurrants, Asian spice, licorice, dried earth and even a hint of meatiness all emerge from this medium to full-bodied, balanced, textured beauty that has terrific length. It’s another classic, structured wine that will evolve beautifully for two decades or more.
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Jeb Dunnuck
Lisa Perrotti-Brown MW, Wine Advocate
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This estate blend from Howell Mountain was formerly known as “Obsidian.” Composed of 74% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, 4% Merlot and 4% Malbec, the 2015 Proprietary Red Estate gives a deep garnet-purple color and aromas of spiced blackberries, fruitcake and plum pudding with suggestions of Indian spices, earth and underbrush, plus a touch of violets. Packed with rich, opulent fruit in the full-bodied mouth, it has a solid, fine-grained backbone and plenty of freshness, finishing long and multilayered. 500 cases were made.