2010 Château Le Pin
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Tasting notes
Racy red fruit on the nose and a touch of lovely spice. This is a big beast of a le Pin - no longer the fruit-bomb like the 2009. It is structured and deep and with real bite at the end. Sensuous and luxurious.
Critic scores
Jeannie Cho Lee MW
Jeff Leve, The Wine Cellar Insider
More reviews and scores
The 2010 Le Pin is blessed with a supremely well defined and focused bouquet: red berry fruit, hints of star anis, black truffle and smoke that soar from the glass. The palate is very well balanced with fine grain tannins, a perfect line of acidity, very elegant in style with a precise, almost understated finish in context of the growing season. Outstanding. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
The 2010 Le Pin is made from 100% Merlot. Deep garnet in color, it bursts from the glass with unbridled, hedonic notions of baked plums, Black Forest cake, Chinese five spice and blueberry pie plus wafts of smoked meats, candied violets, dark chocolate and cigar box. Medium-bodied, the palate exudes slow maturing black and blue berry layers, framed by firm, oh-so-plush tannins and oodles of freshness, finishing with incredible length and depth. Already drop dead gorgeous, this beautiful baby has a very long life ahead!
About the producer
Owned by Jacques Thienpont, Le Pin is, without doubt, one of the most famous names in wine. One of the three great names of Pomerol, alongside Pétrus and Ch. Lafleur, it is one of the rarest, most expensive and finest wines in Bordeaux – if not the world.