2010 Domaine Jacques-Frédéric Mugnier Musigny Grand Cru

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Tasting notes

Tasting notes
Score 98+/100 · Stephen Tanzer, Vinous, Mar 2013

Deep, dark, saturated red. Knockout nose combines black cherry, black raspberry, minerals, graphite and licorice. Like liquid silk in the mouth, conveying great thickness of texture without any weight. Noble, utterly vibrant wine with near-perfect balance and a finish that mounts for two minutes or more. A sappy essence of Burgundy. Mugnier calls 2010 "Burgundy at its best," and this wine makes his case.

Critic scores

Critic scores
97
96-98/100

Antonio Galloni, Vinous

19
19/20

Jancis Robinson MW

More reviews and scores

96 - 98 points
Antonio Galloni, Wine Advocate
Score 96-98/100 · Drink 2025-2045, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Musigny is breathtaking. It is at once weightless yet full of flavor and dynamism. There is marvelous tension and sheer energy in the fruit, while certain elements of virility – especially in the tannin – seem to develop as the wine sits in the glass. Like all of the Mugnier wines, the Musigny is really a wine built on textural finesse and a certain elusiveness that asks more of the taster than it offers. It represents the height of sensuality and unknowable beauty in Burgundy. In many ways Mugnier’s Musigny resembles Domaine de la Romanee-Conti’s Romanee-Conti. No matter how much time I spend with the wine there is always more to discover. Anticipated maturity: 2025-2045. Leave it to Frederic Mugnier to take a contrarian view of the 2010 vintage. Mugnier is quite clear in espousing his opinion that not only is 2009 a better vintage than 2010, but that the 2009s will be longer-lived as well. His advice to me was to drink the 2010s now and cellar the 2009s. Mugnier’s highly personal take is also reflected in the unconventional order in which these wines were tasted. I have to say, it was quite eye-opening to taste the wines in a different sequence than is the norm, as it keeps the palate and intellect sharp. The harvest started on September 22. As has been the case for a while, the focus is on doing as little as possible to the wines once they are in cellar, which among other things means that new oak is now practically non-existent here. Readers who want to learn more might want to take a look at my interview with Frederic Mugnier posted on our website. A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803; Toepfer Imports LLC, CO; tel. (303) 818-7640

96 - 99 points
Stephen Tanzer, Vinous
Score 96-99/100 · Stephen Tanzer, Vinous, Jan 2012

Dark red. Explosive aroma of blueberry, crushed stone and blood orange. Utterly palate-saturing and solid yet weightless, conveying great urgency and razor-sharp definition to its crushed fruit, floral and spice flavors. Most impressive today on the extract-rich back end, where the flavors build slowly and inexorably, finishing with outstanding dusty persistence and lift. Late note of black olive. This should evolve in bottle for decades.

19 points
Jancis Robinson MW
Score 19/20 · Drink 2020-2035, Jancis Robinson MW, Dec 2011

A deeper colour than his other wines. Racked and blended in October. Very firm and upright. Great vitality! Really racy and amazing with such transparency too! Such charm. Much less dense than most Musigny but with great style and integrity. Firm red-currant fruit. Amazing energy. (JR)

About the producer

Domaine Jacques-Frédéric Mugnier
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Product details

Colour

Red

Taste

Dry

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