2014 Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru

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Tasting notes

Tasting notes
Score 97/100 · Drink 2023-2045, Wine Spectator, Oct 2017

A towering well of cherry, raspberry, wild herb and mineral flavors are the hallmarks of this red, which possesses terrific energy and concentration on a slim frame. The fruit-, mineral- and spice-filled finish goes on and on, with an aerial component that drives the complex aftertaste.

Critic scores

Critic scores
95
93-96/100

Allen Meadows, Burghound

97
97/100

Wine Spectator

More reviews and scores

Neal Martin, Wine Advocate
Neal Martin, Wine Advocate, Oct 2017

The 2014 Gevrey Chambertin Villages has a strict, stony bouquet with wet limestone notes percolating through the veneer of red berry fruit. The palate is medium-bodied with supple tannin. There is not huge weight or concentration here, but it is very well balanced and poised with a taut, minerally finish that is linear and fresh. Very fine.

96+ points
Stephen Tanzer, Vinous
Score 96+/100 · Drink 2026-2040, Stephen Tanzer, Vinous, Mar 2017

Saturated, bright dark red. Knockout soil-inflected aromas of black raspberry, boysenberry, mocha and gibiers , with the wine's 100% new oak element nicely integrated. Boasts outstanding sucrosité for the vintage but strong saline minerality and firm acidity perfectly counterpoint the wine's sweetness. This very large-scaled, densely packed wine spreads out horizontally on the inexorable rising finish, saturating the palate with a fine dusting of tannins and shimmering minerality. This stunning Clos de Bèze has all the elements for greatness.

97 points
Allen Meadows, Burghound
Score 97/100 · Drink 2032, Allen Meadows, Burghound, Jan 2017

About the producer

Domaine Armand Rousseau - producer
Domaine Armand Rousseau

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.

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Product details

Colour

Red

Taste

Dry

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