2013 Domaine Michel Niellon Chevalier-Montrachet Grand Cru

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Tasting notes

Tasting notes
Score 93+/100 · Drink 2022-2030, Stephen Tanzer, Vinous, Sep 2015

Pale, green-tinged yellow. Cool aromas of lime, menthol, fern and crushed stone. Concentrated and densely packed but with a strong lemon zest quality and lively acidity giving cut and lift to the middle palate. Really dusts the mouth and builds on the resounding, perfumed finish. Superb, and built to age.

Critic scores

Critic scores
95
95/100

Neal Martin

94
92-95/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Neal Martin, Wine Advocate
Score 95/100 · Drink 2018-2035, Neal Martin, Wine Advocate, Dec 2014

From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Bâtard-Montrachet. Excellent.

92 - 95 points
Stephen Tanzer, Vinous
Score 92-95/100 · Stephen Tanzer, Vinous, Sep 2014

Bright yellow. Pineapple, menthol, wet stone and smoky oak on the nose. Silkier than the young Batard, showing lovely sweetness to its ripe flavors of pineapple, pear, honey, menthol and stone. Not as thick as the Batard but conveys a captivating light touch and lovely inner-mouth perfume. Finishes with terrific floral lift and subtle persistence. The crop level here was a normal 49 hectoliters per hectare, vs. less than 30 in 2012, according to Michel Coutoux.

95 points
Neal Martin
Score 95/100 · Neal Martin

From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Batard-Montrachet. Excellent. Dec 2014, www.robertparker.com

About the producer

Domaine-Michel-NIELLON
Domaine Niellon

From the heart of Chassagne-Montrachet, Domaine Michel Niellon embodies generations of craftsmanship and Burgundian finesse, producing elegant, terroir-driven wines from just 8 hectares.

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Product details

Colour

White

Taste

Dry

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