2011 Bouchard Père & Fils Corton-Charlemagne Grand Cru
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Tasting notes
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Corton-Charlemagne Grand Cru 2011 from Bouchard Père & Fils has quite an austere bouquet that is missing some fruit concentration, some pyrazine and reductive notes developing in the glass. The palate is taut and grassy on the entry, again with some pyrazine notes coming through and rendering this a little facile and hard. This is disappointing in the context of both vineyard and other wines from this Burgundy stalwart.
Critic scores
Allen Meadows, Burghound
Neal Martin
More reviews and scores
Good bright, pale yellow. Racy, high-strung nose combines lime, powdered stone, iodine and lavender. Juicy and penetrating yet at the same time silky and thick, communicating outstanding tension to its steely mineral-driven flavors. Wonderfully dense yet light on its feet, this vibrant, gripping wine is a classic example of its vineyard. Very long and a bit youthfully sharp on the finish, in need of at least four or five years of cellaring.
12-14 months in barrel, up to 20% new. Attractive aroma of lemon and clementine, the fruit outshining the oak on the nose though the latter more in evidence on the palate. Elegant but without grand-cru concentration. (JH)
Good pale yellow. Pure, scented nose offers aromas of lime, pineapple, acacia flower and powdered stone. Sappy, spicy and dense with extract, boasting lovely definition and a pronounced mineral character. Finishes saline, savory and dry, with a tactile crushed stone quality. The percentage of new oak here will only be about 10% by the time of the bottling (it's aging mostly in one- and three-year-old barrels).
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.