2017 E. Guigal Condrieu La Doriane
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Tasting notes
Limpid yellow. White peach, melon, smoky minerals and exotic flowers on the intensely perfumed nose, which picks up a hint of vanilla as the wine stretches out. Juicy and deeply concentrated, offering palate-staining orchard and pit fruit nectar, orange zest and honeysuckle flavors that are lifted and sharpened by a smoky mineral quality. Seamless and subtly sweet on the impressively persistent finish, which repeats the pit fruit and floral notes.
Critic scores
Joe Czerwinski, Wine Advocate
Richard Hemming MW, jancisrobinson.com
More reviews and scores
Aged in 100% new oak. Sweetly smoky nose and palate, where the oak has taken the fruit hostage. You'd still guess the variety, if nothing else due to the low acidity and flabby texture. (RH)
Bottled at the end of June and brought up in new barrels, the blockbuster 2017 Condrieu La Doriane is up there with the crème de la crème, and just might be the wine of the vintage in the region. Stunning notes of buttered peach, crème brûlée, white flowers, and honeysuckle all literally soar from the glass. Deep, rich, medium to full-bodied and powerful, like the base cuvée, it stays incredibly pure and elegant. Drink bottles over the coming 4-5 years. Don’t miss it. The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unrealized treasure trove of awesome terroir and old vines, both of which I’ve no doubt will be maximized by this talented family. In addition, the former winemaker at Paul Jaboulet Aîné, Jacques Desvernois, has joined the team, and while it’s not clear exactly what his role will be, I suspect he will largely lead the charge at Domaine de Nalys. Either way, Desvernois is an incredible talent and can only add to what is already a well-oiled machine. As to the wines reviewed in this report, I was able to taste multiple vintages of each of the cuvées and have listed the wines by cuvée as opposed to by vintage, which is how we tasted through the wines.
Oak ahoy! Luxurious and excessive spice – very expensive and opulent, which gives the fruit little chance to shine. You might need to wait a long time before this oak recedes. (RH)