2008 Domaine François Cotat Sancerre Les Monts Damnes
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Tasting notes
Musky scents of narcissus emerge from the glass of Francois Cotat 2008 Sancerre Les Monts Damnes, along with mint and Persian melon, setting the stage for a surprisingly soft and rounded palate presentation, at once soothing and refreshing, with subtle interplay of herbal, fungal, and fruit notes in the finish. A discreet sense of chalkiness follows in an impressively long, luscious finish, although I would have anticipated a greater and more diverse sense of minerality than this is showing right now. In a sign of the vintage, Francois Cotat’s lightest wine from 2009 was his rose, which weighed in at 14.5% alcohol. The Sauvignons cluster around 15%. Cotat compares this vintage with 1989, whose wines were similarly ripe and full, but aren’t exactly classic Cotat, nor the most interesting of mature Cotat wines to enjoy today. That said, there is always an element of mystery in the glass (and not only there) at this address, and I’ll gladly be made a fool of by an old Cotat wine, which might one day turn out to be a 2009. (For more information about recent developments chez Cotat, see my report in issue 172.) A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93
Critic scores
Josh Raynolds
David Schildknecht, Wine Advocate
More reviews and scores
Light yellow. Smokier and more powerful than the Caillottes on the nose, showing ripe pear and yellow plum. Rich, palate-coating pear and pit fruit flavors are firmed by a bitter lemon zest quality and pack a real punch. The finish repeats the citrussy note and lingers with excellent persistence.
About the producer

Sancerre’s leading producer, François Cotat is known for his idiosyncratic, age-worthy expressions of Sauvignon Blanc on Kimmeridgian soils, not to mention his prized rosé. Sometimes denied appellation status for their atypical style, these wines are some of the most collectable in the region.