1997 Dalla Valle Maya
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Robert Parker
Robert Parker
More reviews and scores
Menthol, sweet tobacco, licorice, dried cherries and incense are some of the notes that inform the 1997 Maya. Soft, silky tannins support the finish in a decidedly forward wine that needs to be enjoyed sooner rather than later.
Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff! Anticipated maturity: 2005-2030. Tel. (707)944-2676; fax (707) 944-8411
Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff! Anticipated maturity: 2005-2030. Dec 2000, www.robertparker.com
About the producer
Dalla Valle Vineyards was founded in 1986 by Naoko and her late husband Gustav Dalla Valle, in Oakville. Initially they had wanted to create a luxury resort, but when they discovered the potential of the site, they changed tack and decided to make wine.