2009 Domaine Michel Lafarge Volnay Clos des Chenes 1er Cru

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Tasting notes

Tasting notes
Score 93/100 · Drink 2024-2038, Neal Martin, Nov 2023

The 2009 Volnay Clos des Chênes 1er Cru is showing some bricking on the rim. Considering this is poured from magnum, it's fairly evolved on the nose. It gains complexity with refined red berry fruit, earthenware and a touch of ash. The palate is underpinned by a fine line of acidity, mainly red fruit with a dash of black pepper, segueing into an irony finish that boasts darker fruit than the entry. À point . Tasted and The Fine Wine Experience's La Paulée dinner at 1243 Club in Beaune.

Critic scores

Critic scores
95
95/100

Antonio Galloni, Vinous

17
17/20

Jancis Robinson MW

More reviews and scores

92 points
Jasper Morris MW, Inside Burgundy
Score 92/100 · Jasper Morris MW, Inside Burgundy, Nov 2019

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2019-2029, Antonio Galloni, Vinous, Apr 2012

The 2009 Volnay Clos de Chêne is a model of elegance. Weightless, pure and elegant, it succeeds in conveying notable flavor intensity with no sense of heaviness, something only Pinot Noir is capable of doing to this degree. The fresh, vibrant finish suggests the wine has many days of fine drinking ahead.

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2019-2029, Antonio Galloni, Wine Advocate, Apr 2012

The 2009 Volnay Clos de Chene is a model of elegance. Weightless, pure and elegant, it succeeds in conveying notable flavor intensity with no sense of heaviness, something only Pinot Noir is capable of doing to this degree. The fresh, vibrant finish suggests the wine has many days of fine drinking ahead. Anticipated maturity: 2019-2029. A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Veritas Imports, Beverly Hills, CA; tel. (310) 205-3803; Toepfer Imports LLC, CO; tel. (303) 818-7640

About the producer

Michel Lafarge
View Producer

Product details

Colour

Red

Taste

Dry

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