2001 E. Guigal Côte-Rôtie La Turque

93% Syrah, 7% Viognier, flint and limestone soil, fermented in stainless steel vats, 3 week cuvaison . Deep garnet. The most fragrant of the three Guigal wines tasted here. More primary spicy black fruit and pepper, yet with an incipient meatiness. Fine, fresh almost delicate even though it is highly structured.(JH)

Deep red. Wilder, more earthy and more powerful on the nose than the Mouline, with aromas of bitter cherry, creme de mure, fruity dark chocolate, licorice candy, espresso and pungent violet. Dense and broad on the palate, the cherry compote and blackcurrant flavors complicated by dense, dark tones of coffee, high-octane chocolate and black truffle. Quite solid but also lush, sweet and broad on the finish, with hints of complex flowers and herbs. Packs a real tannic punch, but the tannins are thoroughly buffered by the wine's material. Definitely the most sauvage of the trio of '01s right now.

Medium ruby-red. More reticent but wilder aromas of raw currant, black cherry, leather, brown spices and game. Sharply delineated flavors of black cherry, licorice and leather. This is vertical while the 2001 La Mouline is horizontal. A wine of great clarity and thrust, and a brilliant expression of this two-acre parcel. Finishes with captivating brown spice character.