2007 BOND St. Eden
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Tasting notes
Racy and explosive on the palate, with soft curves and exceptional balance, the 2007 St. Eden dazzles from the very first taste. Still very young and quite dense, the 2007 has more than enough richness to drink well for many years to come. The 2007 captures the opulence and sensuality that is so typical of the wines of Eastern Oakville. Simply put, the 2007 St. Eden is a total knockout.
Critic scores
Robert Parker
Robert Parker
More reviews and scores
Dark medium ruby. Sexy scents of currant, licorice and graphite. Rich, plush and sweet but not at all over the top. This wonderfully pliant but sappy wine has terrific appeal now but also the balance and tannic support for longevity. The fully ripe fruit and mineral flavors show lovely definition even if the impression of acidity is rather low. Delivers the classic St. Eden combination of pliancy and power, but this is one vintage at least that depends more on its volume of tannins than on its acidity.
Dark medium ruby. Sexy scents of currant, licorice and graphite. Rich, plush and sweet but not at all over the top. This wonderfully pliant but sappy wine offers terrific appeal now but also has the balance and tannic support for longevity. The fully ripe fruit and mineral flavors convey lovely definition even if the impression of acidity is rather low.
Not surprisingly, the 2007 St. Eden flirts with perfection. Another Pauillac look-alike, it offers up glorious aromas of cedarwood, crème de cassis, spice box, high class unsmoked cigar tobacco, roasted herbs and a hint of mocha. The complex aromas brilliantly conceal the long aging in new French oak. This compelling, singular, full-bodied, multilayered, sensational Cabernet Sauvignon can be drunk early (because of the flamboyance and unctuosity of the vintage), but promises to provide thrilling consumption in 30+ years. Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Harlan. In essence, what he does along with his winemaker, Bob Levy, and his team, is to identify outstanding vineyard sites in specific viticultural regions of Napa Valley, sign the owners to long-term (20 years) leases, and produce essentially 100% Cabernet Sauvignon wines from these sites. As I have written in the past, all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long. There are five separate vineyard sites in the Bond portfolio. Melbury comes off steep slopes just north of Lake Hennessy, east of Rutherford. It is a seven-acre hillside vineyard planted in compressed clay and sedimentary soils. The Pluribus (which I have mistakenly referred to as E Pluribus in some past reviews) comes from a high elevation (over 1,000 feet) site on Spring Mountain on the west side of Napa Valley. The northern-most parcel in the Bond portfolio, it is a seven-acre vineyard planted in pure tufa volcanic bedrock. The most southernly situated vineyard is Vecina, which is the nearby neighbor of Harlan Estate. These are western hillsides of Napa Valley overlooking the Oakville Corridor to the north and Yountville to the south. It is an 11-acre parcel planted at an elevation of 200-330 feet. St. Eden is the only valley floor vineyard. It is composed of 11 acres just north of the Oakville Crossroad planted in gentle foothills. The Quella vineyard is a nine-acre site in the eastern foothills of St. Helena planted on an old alluvial riverbed of cobble and rocks intermixed with the white tufa soils of volcanic origin. All the 2007s have been bottled after receiving essentially the same time in barrel, usually in excess of two years (the same as the Harlan Estate cuvée). The 2008s were all tasted from barrel.