2003 Château Langoa-Barton
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Tasting notes
The aromatics on display here stand out from the others in the lineup, reflecting the warmth of the vintage. Majoring on damson plum, touches of sour cherry, oyster shell and ripe fig fruits. The tannins give a slightly dry finish, but well balanced by sandalwood, clove, truffle and black pepper spice. There is still freshness here, underlining something I am finding in a number of 2003s right now from this corner of the Médoc. 50% new oak, Michel Raoul technical director, Eric Boissenot consultant.
Critic scores
Robert Parker
Robert Parker
More reviews and scores
Fairly deep garnet. Interesting lift on the nose. Sweet start and round, low-acid palate with some real Médoc character and still some light tannin dustiness on the end. Respectable. (JR)
A classic St.-Julien, the 2003 Langoa Barton offers notes of cedarwood, fruitcake, spice box and black currants as well as some light tannins still in evidence. This dark plum/ruby/garnet-colored, medium to full-bodied wine possesses sweet fruit, but no over-ripeness or roasted characteristics. Coming into full maturity, it should continue to drink well for another decade.
About the producer
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.