2018 Pinot Noir The Upper Terrace
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Tasting notes
The 2018 Pinot Noir The Upper Terrace takes time to come out of its youthful shell. It slowly opens to clay, blackberries and blueberries with touches of fragrant earth, tar and violets. The palate is medium-bodied and silky with full, layered fruits and bright, energetic acidity, and it finishes very long and lifted.
Critic scores
Josh Raynolds
Erin Brooks, Wine Advocate
More reviews and scores
Vivid magenta. A hugely perfumed bouquet displays an array of ripe red and blue fruits, pungent flowers and exotic spices, along with hints of cola and smoky minerals. Deeply concentrated yet lively as well, offering palate-staining cherry, black raspberry and boysenberry flavors and building lavender and allspice flourishes. A smoky quality emerges on the strikingly persistent finish, which features steadily building tannins and a strong floral echo.
About the producer
Beaux Frères is amongst Oregon’s leading wine producers. The estate was always destined for greatness given it was co-founded by none other than Robert Parker.