2010 Pinot Noir Lolita Ranch

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Tasting notes

Tasting notes
Score 94/100 · Drink 2015-2025, Antonio Galloni, Vinous, Jun 2013

Dark cherries, game, tar, licorice and asphalt are some of the many notes that flow from the 2010 Pinot Noir Lolita Ranch. A deep, muscular wine, the Lolita Ranch impresses for its depth and pure layered fruit. Cloves, nutmeg, menthol and a host of balsamic aromas and flavors flesh out on the huge, intense finish. This is a fabulous version of the Lolita Ranch.

Critic scores

Critic scores
91
91/100

Stephen Tanzer, Vinous

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2015-2025, Antonio Galloni, Wine Advocate, Apr 2013

Dark cherries, game, tar, licorice and asphalt are some of the many notes that flow from the 2010 Pinot Noir Lolita Ranch. A deep, muscular wine, the Lolita Ranch impresses for its depth and pure layered fruit. Cloves, nutmeg, menthol and a host of balsamic aromas and flavors flesh out on the huge, intense finish. This is a fabulous version of the Lolita Ranch. Anticipated maturity: 2015-2025. Ask the locals in Sonoma who the most meticulous farmers are in the region, and one answer comes back with astonishing frequency -- Martinelli. Originally from Lucca, Italy, Giuseppe Martinelli and his family were attracted to hillside sites that reminded them of their native Tuscany. Ironically, many of the locals thought those places were too steep and hard to work, but time has proven Martinelli had a keen understanding of sites. Today, these are recognized as some of the finest vineyards in California. The Martinelli family still sells most of their grape to other wineries, but they also vinify and bottle a small amount of their production. As always, these are big, rich wines built on opulence. The Martinelli approach seems to work best with Chardonnay and Pinot Noir. I find the Syrahs less interesting, as Martinelli’s philosophical approach to harvest very late seems to blur some of the differences among vineyards, which is a shame. That is especially evident in a vintage like 2009, which yielded plenty of richness on its own. The 2010 Zinfandels are also inconsistent, but here it is the huge heat spikes late in the season that compromised the crop and the overall quality of the vintage. Martinelli lost 50% of their Zinfandel crop that year. The resulting wines, while excellent when taken on their own, aren’t quite at the level long-time Martinelli fans expect. The Martinelli wines remain unique within the broad landscape that is Sonoma. At their best, these wines are stunning. Tel. (707) 525-0570

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous, May 2012

Vivid red. Redcurrant, raspberry and rhubarb on the spicy, assertively perfumed nose. Tangy and precise on entry, filling out with air and picking up deeper cherry and licorice qualities and a bitter touch of blood orange. The delineated, tangy finish leaves a note of candied flowers behind.

About the producer

martinelli
Martinelli

Martinelli is a Sonoma benchmark for vineyard-designate bottlings—wines built to highlight how strongly a single site can shape Pinot Noir, Chardonnay, Syrah, and Zinfandel. Across the range, the focus stays consistent: small-production bottlings that feel distinctly tied to where they’re grown.

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Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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