2016 Cabernet Sauvignon Fay Vineyard
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Tasting notes
A fruity red with a lovely balance of currant and dark-berry character to the nose and palate. Medium to full body, medium tannins and a balanced, fruity finish. Drink in 2021.
Critic scores
James Suckling
Antonio Galloni, Vinous
More reviews and scores
Gorgeous and expressive, the 2016 Cabernet Sauvignon Fay is classy, polished and super-refined. All of the pedigree of the vintage comes through loud and clear. Resonant, but not at all heavy, the 2016 is just sublime. Mocha, leather, spice and wild cherry are seamless in the glass, with silky, creamy tannins that bring out the wine's sensual side even further.
A barrel sample blended of 98% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Cabernet Sauvignon Fay Vineyard is deep purple-black in color and begins just a tad broody, giving way to earth-laced blackcurrants, black cherries and warm plums plus suggestions of unsmoked cigars, charcuterie and tar. Medium to full-bodied, the palate is completely coated with energetic black fruits and savory layers, framed by firm, ripe tannins and background freshness, finishing long and mineral laced.
About the producer
Warren Winiarski founded Stag’s Leap Wine Cellars in 1970 when he purchased the Stag’s Leap Vineyard in Napa’s Stags Leap District. The 1973 S.L.V. Cabernet Sauvignon – only the second vintage – won the famous 1976 Judgement of Paris blind tasting, rocketing the estate to fame.