2018 Gevrey Chambertin Poissenots
Market price
Buying options
Tasting notes
Tasting notes
Score 16/20 · Drink 2023-2035, Tom Parker MW, jancisrobinson.com, Nov 2019
Fermented in vats for 3–4 weeks before maturation for 12–15 months in oak barrels. Toasty nose, layered with ripe raspberry and strawberry fruit. Supple tannins and plummy fruit at the core. Layers of clove, nutmeg and cedar on the finish. (TP)
Critic scores
Critic scores
16
16/20
Tom Parker MW, jancisrobinson.com
About the producer

Louis Jadot
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.
Product details
Country / Region