1996 Barolo Falletto di Seralunga
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Tasting notes
The 1996 Barolo Falletto di Serralunga d'Alba is one of the many overachieving White Labels Bruno Giacosa made when he was at the peak of his powers. Dark, brooding and structured, the 1996 will reward readers with at least two more decades of exceptional drinking. The White Label is a bit less dense and explosive than the epic Red Label Riserva, but it nevertheless captures all the personality and character of the year. This is a superb showing. (AG)
Critic scores
Robert Parker
Robert Parker
More reviews and scores
The saturated ruby/purple-colored 1996 Barolo Falletto exhibits an extraordinary nose of smoke, earth, white truffles, black fruits, licorice, and floral scents. Extremely massive, with layers of concentration, high tannin, a muscular personality, and a 40+ second finish, this classic, young Barolo will require patience. Why can't I turn my body clock back twenty years? Anticipated maturity: 2012-2035. A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
The saturated ruby/purple-colored 1996 Barolo Falletto exhibits an extraordinary nose of smoke, earth, white truffles, black fruits, licorice, and floral scents. Extremely massive, with layers of concentration, high tannin, a muscular personality, and a 40+ second finish, this classic, young Barolo will require patience. Why can't I turn my body clock back twenty years? Anticipated maturity: 2012-2035. Aug 1999, www.robertparker.com
About the producer
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.