2004 Brunello di Montalcino Vignaferrovia
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Tasting notes
The 2004 Brunello di Montalcino Riserva Vignaferrovia, a new bottling, is sweet, rich and layered in its fruit. This is a decidedly firm Brunello in need of a few years in the cellar to soften the firm yet refined tannins. Red raspberries, flowers and sweet spices are some of the nuances that emerge on the round, creamy finish. There is quite a bit of volume and richness, due in part to the greater use of French barrels, but the oak has also left the Riserva with some slightly oxidative qualities and less overall freshness than is typically the case here.
Critic scores
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2004 Brunello di Montalcino Riserva Vignaferrovia, a new bottling, is sweet, rich and layered in its fruit. This is a decidedly firm Brunello in need of a few years in the cellar to soften the firm yet refined tannins. Red raspberries, flowers and sweet spices are some of the nuances that emerge on the round, creamy finish. There is quite a bit of volume and richness, but the greater presence of oak has left the Riserva with some slightly oxidative qualities and less overall freshness than is typically the case here. Anticipated maturity: 2014-2024. I was very impressed with both Brunellos I tasted from Antinori this year. Stylistically the wines seem to be placing more emphasis on elegance over sheer power and the results are striking. Importer: Ste. Michelle Wine Estates, Woodinville, WA, tel. (425) 415-3738
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.