2006 Barrua Isola dei Nuraghi
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Tasting notes
Tasting notes
Score 17.5/20 · Drink 2010-2017, Tamlyn Currin, jancisrobinson.com, Mar 2010
85% Carignano, 10% Cabernet Sauvignon, 5% Merlot. Aged in French oak barrels for 18 months (30% new) and then bottle-aged for 12 months. Dark ruby and still that beautiful 'rose garden at night' perfume. Luscious dark fruit aromas. Much more serious and deeper than the Montessu. Stunning. Earthy, succulent; contoured by velvety gleaming tannins. Raspberry and liquorice notes. A haunting combination of fine elegance and power. (TC)
Critic scores
Critic scores
18
18/20
Tamlyn Currin, jancisrobinson.com
About the producer
Agricola Punica