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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2014-2019, Richard Hemming MW, jancisrobinson.com, Aug 2009

Intense black plum and cooked or preserved fig. Sweet vanilla oak, cream, dairy, dry noticeable tannin and compact fruit. Alcohol is prominent. (RH)

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

17
17/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2010-2030, Jancis Robinson MW, Oct 2008

12 months in barriques of French oak, 25% of which are new. 100% Sangiovese. Very dark colour, almost black purple. Intense aromas. Very concentrated! Some vanilla oak, spice, dark fruits. Interesting, full, and round. Good acidity and structure. Needs some time. (VD)

About the producer

Badia a Coltibuono
View Producer

Product details

Country / Region
Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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