2017 Chambertin
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Tasting notes
A new venture from the Millemann family. The wine is made by consultant oenologist Pierre Millemann. Just one 228-litre barrel produced. Signed magnums to be auctioned for charity in Paris in April 2020. 70-year-old vines on a slope. 50–60% whole bunch. Very pretty on the nose, pure and sweet red fruits and a light peppery note. Delicately structured, paper-fine tannins. Light bodied – not quite austere, more sinewy – but persistent. Stems adding both freshness and a touch more tannin. Well balanced with the fruit. Long, elegant and fresh. (JH)
Critic scores
Julia Harding MW, jancisrobinson.com
About the producer
Since 2017, Pierre Millemann – a leading wine consultant – along with his wife, and now daughter Charlotte, has been working as a micro-négoce, producing tiny volumes of Premier and Grand Cru Burgundy, both white and red. The wines have rapidly become some of the region’s most sought-after.